From Monday, June 03 to Saturday, June 07, in celebration of the Las Vegas debut of The World’s 50 Best Restaurants, Resorts World Las Vegas will be hosting INDULGE: A Week of Food, Culture, and Entertainment; comprising the official opening and closing events that RWLV will host in partnership with The World’s 50 Best Restaurants (at Carversteak and Allē Lounge on 66, respectively), as well as the following lineup of curated culinary experiences.

Tuesday, June 04 and Wednesday, June 05 | 5 PM to 10 PM | REDTAIL at Resorts World Las Vegas

NADC BURGER AT REDTAIL

Indulge in the ultimate burger experience when renowned skateboarder Neen Willams teams up with Michelin-starred chef Phillip Frankland Lee to bring you their epic Not-A-Damn-Chance Wagyu Cheeseburger and Beast-Style Fries for two nights only at RedTail.  Click here for tickets to NADC BURGER AT REDTAIL

Tuesday, June 04 to Saturday, June 08 | 5 PM to midnight | REDTAIL at Resorts World Las Vegas

SUSHI BY SCRATCH RESTAURANTS AT REDTAIL

Immerse yourself in the 17 courses that comprise the culinary journey that is Sushi by Scratch Restaurants’s Omakase Experience.  Expertly curated by Michelin-starred chef Phillip Frankland Lee, and with only ten covers per seating, this is your chance to experience an exclusive dining event that’s gonna be a treat for the tastebuds.  Click here for tickets to SUSHI BY SCRATCH AT REDTAIL

Tuesday, June 04 | 5 PM and 8 PM | ALLĒ LOUNGE ON 66 at Resorts World Las Vegas

ALLĒ LOUNGE ON 66 x STUBBORN SEED

Resorts World Las Vegas is hosting an exclusive evening dinner pop-up inside Allē Lounge on 66, featuring James Beard Foundation-nominated Chef Jeremy Ford of Miami’s Michelin-starred Stubborn Seed.  Chef Ford (Season 13 winner of Bravo’s Top Chef) will personally present this tantalizing preview of Stubborn Seed’s upcoming RWLV debut with seatings at 5 PM and 8 PM; creating a unique experience by engaging with each guest and sharing insights into his culinary vision and the inspiration behind each dish, making those gathered feel a part of his culinary journey. The experience includes an eight-course menu, expertly paired with Jordan Winery as well as spirits from Edrington.  Click here for tickets to ALLĒ LOUNGE ON 66 x STUBBORN SEED

Wednesday, June 05 | 3 PM to 5 PM | WALLY’S at Resorts World Las Vegas

WALLY’S MIXOLOGY MASTERCLASS

Take a seat and witness an extraordinary cocktail event at Wally’s, where expert mixologist Brandon Fay will craft delicious libations while showcasing the art of charcuterie preparation in real time.  Enjoy a trio of finely crafted cocktails, each paired with cheese and charcuterie, as Fay walks you through the inspiration behind and the preparation of these cocktails so you can take what you’ve learned home with you.  Click here for tickets to WALLY’S MIXOLOGY MASTERCLASS

Thursday, June 06 | 7 PM | BREZZA at Resorts World Las Vegas

BREZZA x ¡VIVA!

In celebration of The World’s 50 Best Restaurants being in town, executive chefs Ray Garcia (¡Viva!) and Nicole Brisson (Brezza and Bar Zazu) will be teaming up at Brezza to present a first-of-its-kind six-course dining experience celebrating the rich culinary traditions of Mexico. This unique collaboration will showcase chefs Brisson and Garcia blending iconic Mexican coastal flavors with classic favorites to craft an elevated menu seamlessly combining both of these acclaimed chefs’ signature styles; all highlighted by chef-led tableside moments, as well as an expertly curated wine pairing.  Click here for tickets to BREZZA x ¡VIVA!

EIGHT x GLENFIDDICH

Thursday, June 06 | 4 PM to 2 AM | EIGHT LOUNGE at Resorts World Las Vegas

Eight Lounge’s luxurious Chairman’s Lounge beckons with an intimate and exclusive event for only the most discerning connoisseurs.  This elite gathering will feature a masterfully curated Glenfiddich tasting experience showcasing a sophisticated flight of rare, sought-after single-malt Scotch whiskies, including the 23-year-old Grand Cru, the 15-year-old Solera, the 29-year-old Grand Yozakura, and the 30-year-old Suspended Time (part of the Time Re:Imagined collection). Click here for tickets to EIGHT x GLENFIDDICH

Thursday, June 06 and Friday, June 07  | beginning at 4 PM  | REDTAIL at Resorts World Las Vegas

REDTAIL x CAMPHOR

Co-executive chefs Max Boonthanakit and Lijo George of Camphor—DTLA’s Michelin-starred modern French bistro by No.8 Hospitality— are bringing the popular monthly “Steak Frites” evening to RedTail at RWLV for two nights only.  Join guest DJs Noodles (Thursday, June 06) and Tombogo (Friday, June 07) for a relaxed dining experience with good music, good food, and good company.  Click here for tickets to REDTAIL x CAMPHOR

Friday, June 07 | beginning at 5 PM | FUHU at Resorts World Las Vegas

FUHU x CHIFA

For one night only, Chifa, LA’s family-owned restaurant created by Humberto, Rica, and Wendy Leon alongside Chef John Liu, will serve a six-course menu of its Michelin Bib Gourmand-winning Chinese-Peruvian fusion dishes—Tiradito, Causa, Black Pepper Prawns, Trinity Fried Rice (created in collaboration with iconic singer, songwriter, and sibling, Solange!), Taiwanese Pickles, and Lomo Saltado—on the lush patio of FuHu.  Click here for tickets to FUHU x CHIFA

I'm hungry already!  How about you?

INDULGE: A Week of Food, Culture, and Entertainment
Resorts World Las Vegas
Monday, June 03 – Friday, June 07, 2024
Click here for info

Get into it!
#Indulge