Bellagio

Executive Chef Edmund Wong, in the Terrace Kitchen, for Bellagio's Fourth of July "BBQ & Beer" event

This Saturday, September 17th, at 6:30 p.m., a delicious collaboration will be taking place, at Bellagio – and you’re invited! 

Utilizing the Tuscany Kitchen, Bellagio’s high-tech exhibition cooking studio, the latest installation of the luxe property’s Epicurean Epicenter Series will partner Jean-George Vongerichten’s Prime Steakhouse with Husic Vineyards for a four-course menu by Prime’s Executive Chef Sean Griffin and a pairing of handcrafted Chardonnay and Cabernet Sauvignon especially chosen by Frank Husic and Bellagio Director of Wine, Jason Smith. 

Executive Chef Sean Griffin of Prime Steakhouse

The evening’s menu will include the following:

Butter-poached King Crab with Celery Root-Apple Salad and Truffle Brioche Toast, paired with Husic Chardonay, Napa Valley 2009 

Liberty Farms Duck Breast with Caramelized Brussels Sprouts, Pistachios, and Butternut Squash Mustard, paired with Palm Terrace Cabernet Sauvignon, Napa Valley 2008 

Peppercorn New York Steak with a Bone Marrow Fritter, King Oyster Mushrooms, and Cipollini Onion Emulsion, paired with Husic Cabernet Sauvignon, Napa Valley 2006 and 2007

 A Study in Gouda with Marcona Almond and Raisin Jam, paired with Husic Cabernet Sauvignon, Napa Valley 2005

 Assorted Petits Fours

And thanks to the set-up of the Tuscany Kitchen, you get to see the magic happen, right in front of your eyes! 

The wines of Husic Vineyards

Husic Vineyards Event with Prime Steakhouse
Tuscany Kitchen at Bellagio
Saturday, September 17th
6:30pm
$195/person
Click HERE for tickets and more info

Get into it!