Fontainebleau Las Vegas is pulling back the curtain on its industry-leading experts with the debut of Signature Series by Fontainebleau, a spirited curation of interactive experiential classes, each lead by one of the resort’s acclaimed chefs, beverage leaders, or experiential connoisseurs.  Chef Patrick Munster (DON’S PRIME), Chef Damon Falls (THE TAVERN), Chef Stefano Chiarugi (Executive Chef), Chef Kyle Brandish (VIDA), Chef Yutaka Kude (KOMODO), Master Sommelier Kevin Reilly, and award-winning mixologist Juyoung Kang (Director of Beverage Development) will be sharing their skills with those partaking of this first wave of Signature Series classes, taking place throughout 2024 and into 2025.  Each class is tailored to the season it falls, guiding guests through semi-private experiences across the property and allowing them to learn and bring new techniques to their own table.  

“This is a celebration of culinary artistry and education, designed to inspire and elevate home cooking to new heights,” proclaimed Joseph Leibowitz (VP of Culinary Operations, Fontainebleau Las Vegas), who went on to explain that the series “represents an opportunity for our incredible team to showcase their skills and creative processes, while empowering guests to bring those professional techniques and flavors into their own homes.”

And, while this article is a preview, I’ll be taking the second of these classes—The Art of Sushi—next month and will report back about that experience then!

Following are the various classes being offered this summer and fall as part of the Signature Series by Fontainebleau:

Gameday Gourmet | Saturday, September 07
The Tavern | 11AM to 1:30PM | $100 per person

Score big this football season when Chef Damon Falls—who helms the resort’s sportsbook eatery, The Tavern—reveals his secrets behind game day party essentials. Enjoy elevated cocktails and gameday bites as Chef Damon demonstrates several of The Tavern’s most popular dishes, including Adobo Chicken Nachos, Creamy Spinach + Artichoke Dip, and Fried Chicken Wings.

And, since no gameday is complete without a celebratory tipple or two, award-winning mixologist Juyoung Kang (Director of Beverage Development, Fontainebleau Las Vegas) will be giving sports lovers something to bet on with craft cocktail demonstrations that pair perfectly with each savory morsel.

The Tavern | 15 seats available

Click HERE for more information about Gameday Gourmet

The Art of Sushi | Tuesday, September 10
Komodo | 7PM | $110 per person

The intimate setting of Komodo by David Grutman’s Groot Hospitality—the acclaimed creator of memorable interactive dining experiences—beckons you for this instructional and hands-on session. Commencing with a signature welcome cocktail, you will be introduced to the art and history of sushi making, during which you will have the chance to learn various techniques while enjoying your own sushi creations.  No two classes will be the same, with each focusing on a different delicacy of sushi (Maki!  Uramaki!  Temaki!  Nigiri!); and each guest receiving an apron and sushi-making kit.  

Following the course, you will be welcomed to the dining room for an additional $65 per person to enjoy a three-course omakase tasting with cocktail pairings.

Additional dates include October 09, November 12, and December 11
Reservations are required
Komodo | Up to 25 seats available

Click HERE for more information about The Art of Sushi

The Perfect Pour | Saturday, September 21
Collins | 1PM to 3PM | $175 per person | 21 and over

Celebrate National Bourbon Month in style!  Join award-winning mixologist Juyoung Kang (Fontainebleau Las Vegas’s Director of Beverage Development) in partnership with Heaven Hill Distillery for a Perfect Pour immersion into all things bourbon.  You’ll explore the unique history of this quintessentially American spirit and learn how to prepare two cocktails: A proper Old Fashioned and the Paper Plane, a crowd-pleasing modern classic. This hands-on experience will give you the confidence to perform perfect pours at all of your future soirées.

Must be at least 21 years old
Collins | Up to 12 seats available

Click HERE for more information about The Perfect Pour

The Art of the Grill |  Saturday, October 05
La Côte | 11AM to 2PM | $185 per person

Grillers, take your summer barbeque skills to a new level with tips from Executive Chef Patrick Munster of Don’s Prime!  This immersive outdoor class commences with a welcome cocktail and light bites before Chef Patrick guides you through the best grilling techniques for crowd-pleasing cookouts.  Explore the many types of wood, equipment, and grilling styles while learning to prepare flavorful sauces, marinades, and sides for al fresco summer dining.

The Art of the Grill concludes with an exquisite three-course poolside lunch

La Côte | 12 seats available

Click HERE for more information about The Art of the Grill

A Passion for Pasta | Thursday, October 17
Vida | 4PM to 6:30PM | $150 per person

In honor of National Pasta Day, A Passion for Pasta illustrates the art of pasta with detailed demonstrations of handmade and extruded styles. Led by acclaimed Italian-born Chef Stefano Chiarugi (Executive Chef, Fontainebleau Las Vegas), you will learn everything about this comfort food staple, from the simple yet irresistible fillings for stuffed pasta to an overview of sauce preparation.

Cap off the evening with a delectable three-course pasta dinner with classic Italian wine pairings selected by Master Sommelier Kevin Reilly

Vida | 12 seats available

Click HERE for more information about A Passion for Pasta

The Perfect Pair | Saturday, November 16
Don’s Prime | 6PM to 8PM | $250 per person | 21 and over

Because nothing elevates a dinner party like perfect wine pairings, join Master Sommelier Kevin Reilly in the private dining room of Don’s Prime to explore and expand your personal palate preferences.  There, he will guide you on an interactive food and wine pairing experience, including an overview of pairing fundamentals and demonstrations of some classic combinations.  You’ll leave with the confidence of never again worrying over which wine to serve with what.

Must be 21 and older to reserve
Don’s Prime | 10 seats available

Click HERE for more information about The Perfect Pair

Signature Series by Fontainebleau
Fontainebleau Las Vegas
Click HERE for info and tickets

Get into it!
#FBLV