Amongst the sea of decadent options that comprise most of the menu at DELILAH—the stunningly swanky supper club and lounge at Wynn Las Vegas—Delilah’s Famous Chicken Tenders are a study in gourmet comfort food and worth the hype
Acclaimed chefs Rocco DiSpirito and Michael Voltaggio will join Chef Tal Ronnen to present a one-night-only Italian-inspired plant-based three-way chef collab dinner at CROSSROADS KITCHEN at Resorts World Las Vegas
Recently, a friend and I enjoyed a delightful evening chasing the ghosts of classic Vegas at the Plaza Hotel & Casino, with a performance of MISS BEHAVE'S MAVERICKS followed by dinner at OSCAR'S STEAKHOUSE
Featuring the self-described ‘glamour evangelist’ and her troupe of talented dancers and acclaimed neo-burlesque artists, DITA VON TEESE AT VOLTAIRE presents a dazzling display of decadent duende in one of the Strip’s most gorgeous venues.
My recent dinner with a friend at Mirabella, the coastal Italian restaurant at Fontainebleau Miami Beach by five-time Michelin-starred Chef Michael White has me reexamining my thoughts about “perfection”
ITO's Elevated Omakase is Saikō! *03/31/2025
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown.
A Magical Culinary Collab at Casa Playa03/28/2025
When CASA PLAYA’s Chef Sarah Thompson teamed up with RESTAURANT LE B’s Chef Angie Mar, it resulted in one of the most sensational meals I’ve enjoyed in recent memory.
The Beverly Theater Dazzles in DTLV03/25/2025
A nonprofit independent film house, storytelling arena, and live music venue, presented by the Rogers Foundation, the Beverly Theater might well be the future; and I hope it is.
Thanks to an ever-changing roster of talent curated by the wisecracking, sword-swallowing Amy Saunders, MISS BEHAVE’S MAVERICKS at the Plaza Hotel and Casino is a terrifically fun and bawdy revue that you can see again and again (and again)!
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At the beautifully appointed MYKONIAN SPITI & FARM, Teta Fragedaki welcomes visitors to the Greek island of Mykonos into her home, where she teaches the finer points of traditional Mykonian cooking. Bonus: It's both fun and delicious!
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