Miss Behave’s MAVERICKS
Thanks to an ever-changing roster of talent curated by the wisecracking, sword-swallowing Amy Saunders, MISS BEHAVE’S MAVERICKS at the Plaza Hotel and Casino is a terrifically fun and bawdy revue that you can see again and again (and again)!
Dan Tana
After nearly 60 years of doggedly dodging trendiness (and COVID!); Dan Tana’s is still packing them in, and stuffing ‘em full of red sauce classics. And it’s as marvelous as ever!
12 Days of Cocktails
Wynn’s 12 DAYS OF COCKTAILS activation involves a dozen holiday-themed libations—so tasty you’ll come for one and have many more—curated by the resort’s talented Master Mixologist, Mariena Mercer Boarini.
Sant Ambroeus
While at the West Village outpost of Ristorante Sant Ambroeus, I supped on a perfectly prepared pasta and a fantastic veal chop
NOBU Malibu
Between Chef Nobu Matsuhisa’s delicacies and its prime location on Carbon Beach, NOBU Malibu is the perfect place to engage all of your senses
Camels in Cabo
Flying in the face of a deep-seated wussiness on my part; I rode a camel on a secluded beach outside of Cabo San Lucas, and I had a blast! [Part 2 of 2]
Camels in Cabo
Flying in the face of a deep-seated wussiness on my part; I rode a camel on a secluded beach outside of Cabo San Lucas, and I had a blast! [Part 1 of 2]
amfAR LV
Jennifer and Sylvester Stallone were honored, Sotheby’s held an auction, Diana Ross performed, and $3M was raised at the amfAR Las Vegas gala presented by Paramount at Wynn Las Vegas
The Pig and the Lady
By applying his culinary savoir-faire to his mother’s old country recipes, THE PIG AND THE LADY’s Chef Andrew Le is serving Hawaii’s most coveted Vietnamese fare

Read how (and why) Judy Garland stepped in and rescued “Have Yourself a Merry Little Christmas” from becoming a funereal dirge, in this update of a ShulmanSays holiday favorite.