At the beautifully appointed MYKONIAN SPITI & FARM, Teta Fragedaki welcomes visitors to the Greek island of Mykonos into her home, where she teaches the finer points of traditional Mykonian cooking. Bonus: It's both fun and delicious!
Amongst the sea of decadent options that comprise most of the menu at DELILAH—the stunningly swanky supper club and lounge at Wynn Las Vegas—Delilah’s Famous Chicken Tenders are a study in gourmet comfort food and worth the hype Read More
Acclaimed chefs Rocco DiSpirito and Michael Voltaggio will join Chef Tal Ronnen to present a one-night-only Italian-inspired plant-based three-way chef collab dinner at CROSSROADS KITCHEN at Resorts World Las Vegas Read More
Recently, a friend and I enjoyed a delightful evening chasing the ghosts of classic Vegas at the Plaza Hotel & Casino, with a performance of MISS BEHAVE'S MAVERICKS followed by dinner at OSCAR'S STEAKHOUSE Read More
Featuring the self-described ‘glamour evangelist’ and her troupe of talented dancers and acclaimed neo-burlesque artists, DITA VON TEESE AT VOLTAIRE presents a dazzling display of decadent duende in one of the Strip’s most gorgeous venues. Read More
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